Time: 10 minutes
Yesterday was National Milk Chocolate Day. I love any excuse to eat chocolate, so I decided to celebrate the day. Only problem is, as a vegan I can't eat milk chocolate. So I decided to make vegan hot chocolate with a grown up twist. Here's my recipe for hot chocolate with Kahlua. It's simple, delicious and perfect for a cold day or any day!
Recipe Note: The hot chocolate will be pretty sweet, so add more coconut milk if you want to dilute it.
Ingredients
1 1/2 cups Silk or So Delicious Coconut Milk
2 shots Kahlua Liqueur
1 1/2 tablespoons Hershey's Dark Chocolate Cocoa Powder
Directions
Pour the coconut milk and Kahlua into a small saucepan. Heat on low-medium heat, whisking frequently to prevent the milk from burning.
Bring the milk to a near boil and whisk in the cocoa powder. Whisk until all of the cocoa powder is dissolved and the milk is heated through.
Serve in a mug and enjoy!
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