Double Fudge Brownie Larabars



Homemade Larabars that are more of a sinful treat than snack!



Makes: 10 Larabars
Time: 10 minutes

Ingredients
2 2/3 cups pitted dates
2 cups walnuts
2 teaspoons pure vanilla extract
6 tablespoons cocoa powder
1/4 teaspoon salt
1/4 cup vegan chocolate chips

Directions
Blend all of the ingredients (except for the chocolate chips) in a food processor. If you want some chunks of nuts in the bars, keep some of the nuts off to the side and rough chop. Fold in chocolate chips (and chunks of nuts if using).

Spray an 8 x 8 glass pan with non-stick cooking spray. Pour mixture into pan. Press and smooth out the mixture over the entire pan. Cover with saran wrap and place in fridge for 15 minutes. Slice into bars and serve. The bars will keep in a tupperware for one week in the refrigerator (if they last that long)!

Recipe adapted from Chocolate Covered Katie